Now I was actually on trend! The Journal called this recipe “The Best Oatmeal Raisin Cookie We’ve Ever Tried”. Will choose it over the more popular chocolate chip cookie everytime. How Had I missed this announcement? I have been a lover of good oatmeal cookies all my life. I hope you enjoyed the Oatmeal Raisin cookies.On SeptemThe Wall Street Journal declared the oatmeal raisin cookie the unlikely “it” dessert of 2015. They will be slightly soft on top but once they’ve cooled they’ll have a firm exterior but be lovely and soft inside. Just bake them until they have golden brown edges. Set your oven temperature accurately and bake for between to 12 to 15 minutes.When placing the dough on the baking sheet, try to avoid depressing the dough too much, just handle it lightly.Allowing time for the cookie dough to chill will ensure that you get a thicker, bakery-style cookie when it is baked.Only mix the ingredients together so that they’re are no dry bits left in the bowl.For baking I prefer to use a set of digital scales to ensure that I’m following a recipe accurately. If you are using cups to measure out the ingredients it is easy to add too much or not quite enough of an item without realising it. Measure out the ingredients accurately.omit the vanilla extract if you do not like it.substitue chocolate chips for the raisins in equal amounts.If you use larger dried fruit such as dates, apricots or mango then chop them up a little. substitue the raisins with the same amount of other dried fruit. add the zest of an orange or lemon for a nice citrussy note.omit the cinnamon and use mixed spice or apple pie spice instead.These homemade oat cookies are pretty wonderful just as they are but if you’re looking for a few ideas to make them different then these may help. So, read the recipe, gather up your ingredients and let’s bake cookies. This is a little extra to help with that process. They will be thinner, larger in diameter but wonderful.Īll the information you need, ingredients list and method are in the recipe card below. Then skip that step, space them a good distance apart on the baking tray and cook for around 12 to 15 minutes. If you want to make them more quickly than that and sometimes I know I do. I’ve added thirty minutes into the preparation time on the recipe instructions so that you know how long it may take if you do this. This will give you a bakery-style, thicker more chewy cookie which I absolutely love. Plus, they get to eat something good too! Notes on Making These Oatmeal Raisin CookiesĬhilling the dough for a while before baking prevents the cookies from spreading quite so much. In fact, it’s simple to make with children if it’s rainy outside and they’re bored. This is definitely a recipe for beginning bakers. It doesn’t involve any difficult cooking processes and doesn’t require any specialised baking equipment. This recipe is both easy and straightforward. These Oatmeal and Raisin cookies are made using everyday and readily available ingredients. The inclusion of raisins gives little bits of sweetness that contrast nicely with the oatiness giving a lighter texture to the final cookie.Ĭhilling the dough for 30 minutes before baking will create a thicker, bakery-style cookie that is just delicious. The oats in the cookies make them soft and chewy with lots of oatmeal texture. The raisins add to the sweetness, flavour and texture as do the oats. The cookies are sweet with a hint of cinnamon spice and smell wonderful when they’re baking. OK, the cookie jar is empty and you need to fill it with something wholesome and good but is this recipe for you? Flavour I think you’re going to be pleased that you did. If you’ve never made cookies before then this is a really simple recipe to start your cookie-making career. These homemade soft chewy oatmeal raisin cookies are thick, and bursting with raisins and make a welcome snack.
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